Are you a small or big business wanting to do something for your staff but are sceptical about outsiders coming in? Hog Roast Faygate might just have a solution for you. You can get all the great food without the chef.
Hog Roast Faygate is a successful catering business that also offers hire packages. Not only is it cheaper than booking one of their menu’s, it means that you can sort out the timings and have full control over the event.
What can Hog Roast Faygate offer? The simplest hire package involves the catering manager dropping off a machine, usually the Hog Master machine and a gas bottle. The catering manager will correspond with you on timings to drop these off and to collect them. The exchange on arrival usually takes ten minutes giving the catering manager the time to demonstrate how to work the machine, attach the gas bottle and give any advice on cooking.
If you do not have a local butcher or farmer that can provide the meat for you, Hog Roast Faygate can provide a pig as an additional extra if required.
Hog Roast Faygate can provide more than just the equipment and pig, they can also provide the full menu of their traditional hog roast minus the chef to carve, serving tables, and gazebo. This means as optional extras, you can receive bread rolls and a bread basket to display them, a selection of sauces and sauce bowls to serve, stuffing, plates and napkins. Getting everything from the same company makes your life easier. Everything will be dropped off at the same time.
The catering manager will arrive wearing a mask and maintain social distancing whilst handing over the equipment. Another additional extra is for Hog Roast Faygate to clean the equipment after use.
If this ticks your boxes, then why not enquire today?