When you’re planning any kind of party or event where you want to feature food, whether it’s a huge formal function with hundreds of guests or a small, intimate gathering with just a few loved ones, you need to be assured of great food, made fresh from high-quality ingredients and by caterers who care about what they do. With Hog Roast Newdigate, you get all this and so much more!
Our experts have spent many years not only perfecting our signature hog roasts but also various menus to ensure that everyone invited gets to be able to eat and enjoy our food. If you’d prefer different meat to be served, we can spit-roast, marinate or barbecue, and alternative options for special diets are never an issue; just let us know your requirements when you book.
We also offer special standalone Hog Roast Newdigate menus, like our year-round Southern Slow Roast or Loaded Fries, as well as our current two-course festive menu, which we’re sure will get everyone in the holiday spirit. Nevertheless, we also give our customers the opportunity to create their own menu from scratch. Simply take a look at our extensive menus and you can mix and match dishes between them to suit your wants and needs, as we have a wide selection of starters, sides, desserts and canapés to choose from.
For a corporate Christmas party that we catered on Friday, we were asked to serve our festive menu, where you can select between either whole turkeys with stuffing and cranberry sauce or a traditional hog roast, complete with crackling, apple sauce and sage and onion stuffing. Our customer decided on a hog roast and was surprised to find out that you get seven sides in addition to the meat and trimmings, as well as mince pies with brandy cream for dessert.
With this menu, we also provide a vegetarian main of halloumi and veg wraps with Tzatziki, and for this special occasion, this was also needed. Our Hog Roast Newdigate team worked hard to create a great Christmassy feast on this day, and by 6pm, all the guests had arrived and it was time to serve up a treat.