Hog Roast Chilgrove loves to help our customers and their guests create special memories, at all kinds of parties and events, by providing delicious, homemade options that everyone can enjoy. Whether you’re organising your wedding day meal, celebrating a milestone birthday or planning a corporate function for several hundred people, or anything else that you can think of, our highly-trained and experienced professionals will make your next special occasion even more special.
For many years now, we’ve brought smiles to faces and satisfied many an appetite, and not just with the hog roast centrepieces that we’re known for. Our signature food is extremely popular with customers old and new, whether it’s eaten as pigs in buns (which you may know as hog roast rolls yourself) or as part of a meal together with seasonal vegetables, potatoes, apple sauce, stuffing and onion gravy. Nevertheless, we truly understand the need for alternatives to be served – either different meat or dishes to suit special diets – as well as additional options if you’re thinking of having more than one course.
With Hog Roast Chilgrove catering, you can ensure that everyone gets to eat our food, whether with spit-roasted or barbecued meat, a standalone menu like our Southern Slow Roast, Loaded Fries or Alfresco Menu, or dishes for vegans and vegetarians. Other diets can also easily be catered – just let us know your requirements when you book and we’ll help you choose a suitable, tasty option to be made fresh on the day. Plus with your own choice of canapés, starters, sides or puddings, you can devise your own dream menu if preferred.
On Friday, our Hog Roast Chilgrove experts catered with a simple menu of a main and a side, but our corporate customer and his guests were thrilled with what we served and would likely never call it ‘simple’! We cooked a hog roast for hours on end, and after the meat had a rest, carved off salty crackling and sliced up the tender meat. This was then served as pigs in buns, together with our homemade duo of apple sauce and sage and onion stuffing, and alongside our homemade gourmet coleslaw and it was all devoured in no time at all.